This Panettone Basso bake-in mould is designed for low, wide panettone-style cakes and premium baked desserts.
The brown oven-safe cellulose paper provides structure during baking while delivering a classic artisan finish straight from oven to shelf.
Ideal for bakeries, patisseries, and seasonal production where presentation matters as much as performance.
Eco-friendly and fully compostable, avoiding any extra waste
Suitable for panettone basso, low celebration cakes, enriched breads, and premium dessert bakes.
£160.00 ex. VAT
Subtle gold floral decoration
Oven safe up to 200°C and freezer friendly
Product Code: E0131
